Chop. Chop. In the Pot.

Ok, if you’ve been following along on Snapchat, you know that my parents and their four dogs have moved in with me while they work on putting down a new floor at home. Now, this would be completely fine (I mean, I love all dogs more than humans.), but it has been raining for 40 days and 40 nights. So, my yard is a mud pit. Every surface is covered in sheets and furniture covers. We go through at least 4 or 5 towels a day. Thank God I got a new washer and dryer last year. Also, these labs are very lovable but large. They could be in a sound sleep one second and in your face for a hug and make out the next. You have to be on guard at all times.

My main point to bring them up is that you can imagine the wet dog scent permeating throughout my house. I luckily came across a post about simmer pots early last week and how they work better at neutralizing odor than candles. Also, Joanna Gaines swears by them; and we all know if Jo loves it, I love it more. So, I gave them a try. The coffee ground and vanilla pot I first tried didn’t bring me joy. There was little to no scent, and I needed major smell fast. So, I went for a lime and rosemary concoction and added vanilla. It was delicious smelling. You need to try this as soon as possible. Fun fact, if you leave the lid on the pot for a while, the scent will be stronger if you need it quickly before guests show up.

Lime and Rosemary Simmer Pot with Vanilla

4 limes

6 sprigs rosemary

4 tablespoons pure vanilla extract

Water

Bring a heavy pot of water to a rolling boil. Drop in the rosemary (I pulled the leaves from the stems to get the oils going). Slice 3 of the limes and juice on of the limes into the pot. Stir and bring back to a boil. Add the vanilla. Stir. Turn the heat down and let simmer for several hours. Watch the water level and add more as needed.

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