FINALLY! We are finished up another Lenten Season; and I have to tell you — I made it a whole 3 weeks before giving up on my Lenten promise. You try going to New Orleans and have a fresh, hot loaf of bread placed in front of you and say no to it. That’s what I thought. However, we did get inventive with the fish Fridays. Here is another way we used some of the Red Stick Spice ingredients I’ve been collecting.
Grilled White Perch
10 – 12 white perch fillets
Salt to taste
Warm your griddle over medium heat. Spray with non-stick spray and lightly drizzle with avocado oil. Season and salt each fillet on one side, and place that side down onto the griddle. Sear for 2 to 3 minutes or until each fillet looks halfway cooked through. While cooking, season and salt the other side of the fillet. Gently flip the fillets and good through. Serve warm over rice.