I have a love for cheese. However, after my gallbladder incident 4 years ago, I had to break up with it for a while. I’m slowly working my way back into its good graces, but it’s hard to say no to a good cheese tray.
Over the holidays, I tried my hand at perfecting the cheese board for a couple of get togethers. I researched Pinterest to see what all of the professionals think is the key to a good cheese board. Hard cheese. Soft cheeses. Fruits. Vegetable. Nuts. Crackers. Bread. Jellies. and Jams. Everyone had a different take, but all stayed consistent on one thing. Cover the entire platter. Leave no open space.
So, off to Whole Foods I went in search of the perfect cheeses and accoutrements. Here is what works for me:
Cheese for Days Plate
1 block sharp or white cheddar cheese
1 block Edam cheese
1 roll goat cheese
Wafer crackers (I used a sea salt and cracked pepper cracker and a rosemary cracker.)
Start by arranging the 3 cheeses in separate corners of the platter. Circle the cheese with the crackers of your choice. Place a bowl of pepper jelly near the cheddar and Edam cheeses. Create a mound of the berries near the goat cheese. Fill in your gaps with the walnuts. Make sure to have a cheese knife set to help with self serving of the cheeses.