It’s still a vegetable, right!

One way that our family likes to add in a green vegetable during the holidays is with a pan of these delicious green bean bundles. They are smothered in butter, brown sugar, and soy sauce, which makes them sweet and savory at the same time. During the year, this is also a simple combination to dress up a can of green beans on a Tuesday.

Green Bean Bundles

3 15-ounce cans whole green beans

1 package bacon, cut in half

1 cup brown sugar

1 cup melted butter

1/2 teaspoon garlic salt

Drizzle of soy sauce

Using the bacon strips, secure 5 to 10 green beans into a bundle with a toothpick. Place bundles in a 9-inch by 13-inch baking dish and cover with the marinade of brown sugar, butter, soy sauce, and garlic salt. Refrigerate overnight. Bake at 350 degrees for about 30 minutes uncovered.

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