Do You Dip? Part IV

With a weekend of football ahead of us, go to the store and pick up these items. You will be glad you did when having your own at-home tailgate in front of the TV. It’s our family’s favorite, and I can’t believe I haven’t shared it before now.

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Seven-layer Mexican Dip

1 small can Frito bean dip

1 package taco seasoning (low sodium)

1 8-ounce container sour cream (plain Greek yogurt)

1 12-ounce container guacamole

1 package shredded taco cheese (low fat)

3 ripe tomatoes, diced

1 small can black olives, sliced

3 green onions, chopped

In a small bowl, combine the bean dip and taco seasoning.  Spread bean mixture on the bottom of your serving piece.  In another small bowl, combine the sour cream and guacamole.  I now substitute with the Greek yogurt; and, honestly, I like the taste better.  Spread this mixture over the bean dip layer.  Add the bag of cheese to the stop.  Spread the tomatoes and olives over the cheese, and top with the green onions.  Serve with tortilla chips or Frito scoops.

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