Cheers to the Weekend

It’s finally Friday, and it’s cocktail time. When we traveled to Charleston, South Carolina, last September for my cousin Kari’s bachelorette bash, we spent an afternoon atop The Vendue at its amazing rooftop bar. We all quickly fell victim to the deliciousness of Peach Moscow Mules (and even took them “to go”). Ever since, we have attempted to recreate that yummy concoction and gotten pretty close to the real thing.

 

Peach Moscow Mule

1 shot peach-flavored vodka

Can ginger beer

Fresh lime juice

Ice

Fill a copper mule mug with ice. Pour in the vodka and top with ginger beer. Squeeze the juice of half a lime and enjoy!

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