Do You Dip? Part III

For Jo’s birthday party this past weekend, Mom whipped up a yummy “salsa” with lots of fresh-from-the-garden goodness. It’s light, a little spicy, and easy to over-indulge on without feeling too bad about it later.

IMG_0679

Italian Salsa

6 fresh tomatoes, peeled, seeded, and chopped

2 fresh cucumber, peeled, seeded, and sliced

1 fresh jalapeño pepper, seeded and chopped

4 fresh banana peppers, seeded and chopped

2 stalks celery, chopped

1 can olives, sliced

1 can black beans, drained

1 can whole kernel corn, drained

1 package Good Seasons Italian Dressing, prepared

Combine all of the vegetables in a large bowl. Prepare the dressing per the directions, and pour over the mixture. Mix well and refrigerate. Serve chilled with tortilla chips.

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