Whoa, Black “Berry” (Bam-ba-lam)

Well, the parents went berry picking this week and came home with quite the bounty. Luckily, Mom is good at experimenting; so we enjoyed Blackberry Cobbler for supper.

Blackberry Cobbler

4 cups blackberries

1 2/3 cups sugar (divided)

Juice half lemon

2 cups Bisquick

1 teaspoon vanilla

2 cups milk

Cook down the blackberries in water with 1 cup of sugar and the lemon juice. Mix together the Bisquick, vanilla, sugar, and milk. Pour in the bottom of a greased baking dish, spoon in the blackberry mixture, and top with pads of butter. Bake at 350 degrees for 45 minutes or until bubbly and the “crust” is golden brown. Serve warm with a heaping spoonful of vanilla ice cream.

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