The Apple (Pie) of My Eye

I’m halfway to the Delta and can’t wait to see some flat land. I’m going to get to see some of my favorite people, have a fantastic day with my first borns (i.e. my best friend’s kids), and possibly find my way out to McCarty’s in the process.

However, let me share a little recipe with you for the weekend to give a try. We had some extra apples lying around (a.k.a. my Costco fetish paid off), so mom concocted this fabulous pie for us.

Quick Apple Pie.jpg

Quick Apple Pie

10 – 12 small apples, peeled and chopped into bite size pieces

1 teaspoon cinnamon

1/2 cup sugar

1/3 stick butter

Pre-made pie crusts

Line a pie plate with a pie crust, add the apple pieces. Sprinkle with cinnamon and sugar and top with pads of the butter. Top with another pie crust and cut vents in the top. Bake for 1 hour and 20 minutes at 350 degrees (or until the crust in golden brown). Serve warm with ice cream.

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