Y’all. My mom can make a birthday cake. While the actual cake may be a box version of whatever yellow cake she likes, that icing is what makes it sing. It’s creamy, sweet, and perfectly chocolate.
This week, we celebrated my sweet cousin Kari’s entrance into her thirties. But, with two days in Baton Rouge this week, baking wasn’t in the cards for me. Thankfully, Mom came to the rescue and whipped up her signature cake.
Chocolate Buttercream Frosting
2/3 cup Crisco (butter or regular)
1-pound box powdered sugar
2 – 3 heaping tablespoons cocoa powder
1 teaspoon vanilla extract
1/8 cup water (for mixing)
For a lighter chocolate, use 2 tablespoons of cocoa. For a darker chocolate, use 3 or 4. Beat all ingredients with a hand mixer until smooth. More water can be added if needed.