Ok. Let’s be honest. I’m currently preparing for the BIG royal wedding watching event of the year tomorrow morning. I’ll be rising and shining well before sunrise and flipping between E! and HBO to watch the big event. I will be curled up with the Beagles and a cup of tea.
However, if you want to jazz up your viewing party, try these delectable cucumber sandwiches that we had last weekend for the Mother’s Day Tea. They are pretty tasty and fit for a queen or princess or your own royal highness still in pajamas.
2 cucumbers, thinly sliced
1 8-ounce package cream cheese, softened
6 tablespoons sour cream
1 2-ounce package dry ranch dressing mix
1 loaf white bread
1/2 stick butter, softened
Lightly salt cucumber slices and put on a paper towel to drain. With a mixer, beat cream cheese, sour cream, and ranch dressing mix until combined. With rolling pin, lightly roll bread slices. Cut bread into rounds with 2-inch round cookie cutter. Spread each round with a thin layer of butter (to keep bread from becoming soggy), then with cream cheese mixture. Place a cucumber slice on each bread round and garnish with fresh dill.