This recipe for One Hundred Cookies was shared with us just this past Christmas, and I can safely say we have baked these enough to call them a part of the Guido family repertoire of recipes. Originally, we got the recipe from Annette Burns when she made them for a Christmas Open House. They are crunchy, yummy, and easily taken out in one bite. Watch them closely in the oven; they bake quickly.

One Hundred Cookies

2 sticks margarine

1 cup cooking oil

2 cups sugar

1 egg

1 cup rice krispies

1 cup oats

1 cup coconut

1 1/2 teaspoon baking powder

1 teaspoon cream of tarter

1/2 teaspoon salt

3 1/2 cups flour

1 cup nuts

1 teaspoon vanilla

Mix together the first 5 ingredients; then add the rest. Roll into small balls. Bake for 15 minutes at 350 degrees