Peachy Keen

Today is the Foodie Fridays to end all Foodie Fridays. Not only is it our second annual Press Day Potluck at the Country Roads office, but also it is our second round in the Spring Series of Country Roads Supper Club in Baton Rouge. It will be a day filled with yumminess, and I get to play Instagram-maven at the Dinner on the Docks. Be sure to check out @countryroadsmag later to see what we are up to.

In the mean time, here is the treat I’m taking along with me for Press Day Potluck. I tested it out on my “squad” earlier in the week. It was a hit.


Easy Peach Pie

1 pie crust

1 can sliced peaches, well drained

2 eggs, beaten

1 cup sugar

2 tablespoons flour

1/2 stick butter, melted

1 teaspoon vanilla

Line the pie crust with peaches. Mix together the eggs, sugar, flour, butter, and vanilla and pour over the peaches. Bake at 350 degrees for 45 minutes to an hour until brown, depending on the oven. Let cool, slice, and enjoy.

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