I feel like we have tried every way imaginable to cook fish. Lucky me when I was proofing the March edition of Country Roads that I found a new recipe that seemed simple and all of the ingredients were a quick trick to Red Stick Spice away.
This recipe for Cast-iron Catfish worked perfectly with the fresh Alaskan Halibut we had in the freezer from our great-white North friends. The recipe called for some interesting ingredients that I’m excited to try in other recipes, too. The blood orange avocado oil will soon be used when roasting Brussels sprouts. The Chackbay seasoning blend will go great in the flour mix for other fried fish dishes to come.
Follow the link above in “Cast-iron Catfish” to see this easy recipe and head over to Red Stick Spice’s site to order some yummy treats!