I’ll be honest. I’m not a fan of sausage in link form. It must be a texture thing because I love ground sausage. So, when I hear that red beans and rice is on the menu, I know it will be pick around the sausage night for me. However, I love the flavor that it leaves in the mix; so, leave the sausage in!

Red Beans and Rice

1 16-ounce can Blue Runner Creole Cream-style Red Beans

3 16-ounce cans Bush’s Light Red Kidney Beans

2 stalks celery, chopped

3 green onions, chopped

8 ounces chicken broth

1/2 pound sausage, sliced thin

1 cup ham, finely chopped

Add all ingredients to the crock pot and cook on high for 4 hours. Serve over white rice.